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Paris 1930 de Hideki Takayama
Contemporary French
A Japanese chef running a contemporary French kitchen on the second floor of a Taipei hotel sounds like a setup, but the seasonally shifting millefeuille and seafood-forward menus built around local teas and spices make a quiet case for the combination. The room is understated to the point of calm, and both wine and tea sommeliers are on hand, which does rather raise the bar for your next dinner party.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Millefeuille Michelin Guide
Nearby in the record closest first
- Tien Hsiang Lo Zhejiang Eat · 86
- Lin's Vegetable Lamb Hotpot Chinese Eat · 69
- Xiao Ping Kitchen (Zhongshan) Taiwanese Eat · 69
- Cheng Jia Taiwanese Eat · 69
- Hsiao Cho Chih Chia Taiwanese Eat · 74
- Sushi Kaori Sushi Eat · 69
- CEO 1950 Contemporary French Eat · 69
- Ming Fu Taiwanese Eat · 86
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