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A pomegranate-red half-timbered inn in Alsace that turns out to be considerably more considered inside than its village exterior suggests. This is a modern cuisine restaurant where the chef trained at Lameloise and plates dishes that are as composed to look at as they are to eat. The cooking leans fragrant and precise, which pairs well with the setting: old bones, contemporary fit-out, and a quiet corner of the wine route to yourself.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- Enfin Eat · 90
- Winstub Arnold Alsatian Eat · 69
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