-
A former joiner's workshop in Alsace that kept the wood and traded the sawdust for a Michelin-starred tasting counter. Chef Carole Eckert runs an open kitchen behind a long bar, cooking strictly seasonal, vegetable-forward food from the kitchen garden and local farms. The Scandinavian-spare room suits the cooking's precision, and the young team moves with the focused energy of people who mean it.
The awards strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
One number, weighted & current 90
How we scoreThe dishes from the writeups
-
Leek and horseradish
“leek and horseradish served hot and cold”
Michelin Guide -
Crunchy fennel, coriander and ajoblanco
“crunchy fennel, coriander and ajoblanco”
Michelin Guide -
Pink trout from the Sparsbach
“pink trout from the Sparsbach, woodruff and beetroot”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- La Table du 5 Eat · 69
- 5 Terres - MGallery Stay · 70
- Partage Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.