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Pascua
Traditional Spanish
The chef named the restaurant after himself, which either signals confidence or a grandmother who wouldn't let him call it anything else. This contemporary dining room inside the Eunice Hotel Gastronómico runs on what the kitchen calls purist cuisine, chasing seasonal Castilian produce and respecting cooking times the way a monk respects silence. You order à la carte or choose a tasting menu, and either way the food sits somewhere between tradition and the chef's own instincts.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Eunice Hotel Gastronómico Stay · 74
- Bambú Eat · 74
- Tapas 3.0 Contemporary Spanish Eat · 69
- El Pecado Eat · 69
- ConSentido Contemporary Spanish Eat · 69
- Tayta by Víctor Gutiérrez Peruvian Eat · 86
- Taberna de Libreros Eat · 69
- En la Parra Modern New American Eat · 86
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