-
A pastry shop in Forio that locals and summer visitors have been stopping into for generations, Pasticceria F.lli Calise is best known for its cornetto ischitano, a brioche-meets-puff-pastry hybrid that is essentially the island's calling card. The babà here, ranked among Italy's finest by 50 Top Italy, is well-risen, pillowy, and soaked in fragrant syrup. A Mediterranean garden out back makes lingering over a coffee feel less like a detour and more like the whole plan.
One honor, in evidence:
The record strongest first
- 50 Top Italy #7 · The Best Babà
One number, weighted & current 72
How we scoreThe dishes from the writeups
- Babà 50 Top Italy
- Pastiere 50 Top Italy
- Panettone 50 Top Italy
Nearby in the record closest first
- Restaurant 700 Contemporary Italian Eat · 69
- Osteria Ricanatti Apulian Italian Eat · 69
- Osteria Piazzetta Cattedrale Apulian Italian Eat · 74
- Cielo Apulian Italian Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.