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Paul Ainsworth at No.6
Modern British
A Georgian townhouse on Padstow's most restaurant-dense street, where Paul Ainsworth runs a Michelin-starred fine dining room that leans into fun without winking too hard about it. Cornish produce anchors the cooking, classical technique holds it together, and the kitchen finds room for touches like a pre-dessert course named "Yesterday's Scone." The town already had Rick Stein; Ainsworth is the reason people now have to make two reservations.
The awards strongest first
- Michelin Guide 1 Star
- National Restaurant Awards 2026 · #76 · The National Restaurant Awards
- The 50 The 50 Discovery
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Yesterday's scone
“such as the brilliantly conceived "Yesterday's Scone" crossover course before dessert”
Michelin Guide -
Cornish ewe lamb
“Think courses of delicate local bluefin tuna, harvested a stone's throw from the restaurant's front door, Cornish ewe lamb grilled over juniper or wild garlic pasta with sweetbread fricassee.”
The 50 -
Wild garlic pasta
“Think courses of delicate local bluefin tuna, harvested a stone's throw from the restaurant's front door, Cornish ewe lamb grilled over juniper or wild garlic pasta with sweetbread fricassee.”
The 50
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The neighbors closest first
- Rick Stein's Café Asian-influenced Seafood Eat · 74
- Prawn on the Lawn Seafood Eat · 69
- Caffè Rojano Italian Eat · 69
- Padstow Townhouse Stay · 75
- The Seafood Restaurant Seafood Eat · 69
- FOUR BOYS Seafood Eat · 69
- The Mariners British Pub Eat · 85
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