-
Paul Bocuse
Classic French
The tableside flambée arrives with textbook precision, and the room treats it like theater, because it is. This is classic French fine dining in the old grand manner, built around the legacy of Paul Bocuse, whose recipes the brigade has reworked without defanging them. The dessert trolley alone requires a moment of quiet respect. Two Michelin stars, and a kitchen staffed with multiple Meilleurs Ouvriers de France, which tells you everything about the register.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
-
Dombes duckling
“illustrated by a Dombes duckling served in two courses, lacquered with citrus fruits and flambeed”
Michelin Guide -
Président Giscard d'Estaing
“Take, for instance, the signature Président Giscard d'Estaing: a black truffle soup served in a bowl crowned with a pastry cap, which has remained on the menu since 1975”
The 50
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- L'Ermitage Stay · 72
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.