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Paul Bocuse
Classic French
The tableside flambée arrives with textbook precision, and the room treats it like theater, because it is. This is classic French fine dining in the old grand manner, built around the legacy of Paul Bocuse, whose recipes the brigade has reworked without defanging them. The dessert trolley alone requires a moment of quiet respect. Two Michelin stars, and a kitchen staffed with multiple Meilleurs Ouvriers de France, which tells you everything about the register.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
- Dombes duckling Michelin Guide
Nearby in the record closest first
- L'Ermitage Stay · 74
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