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Pavane
French
François Côté's Pavane occupies a narrow storefront on Granby's main street with the weathered warmth of wood and leather, its menu a frank collage of bistro classics and Japanese impulses. Calf's liver with soubise, lobster mac and gratin, kamikaze salmon tartare—each plate arrives with the ease of a place that knows what it does and stops short of pretense.
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