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Pavane
French
A long, narrow bistro on Granby's main strip, fitted out in wood and leather with a menu that keeps one foot in French-Canadian comfort food and the other in Japan. The chef came up at Joe Beef, which explains both the macaroni gratin with lobster and the izakaya-style mackerel sharing a menu without anyone blinking. Laid-back service, a room that fills up fast, and pudding chômeur on the dessert list.
The awards strongest first
- Michelin Guide Selected Restaurant
- Tastet 101 Must-Try Restaurants in Quebec
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Calf's liver with soubise sauce
“hearty down-to-earth fare (calf's liver with soubise sauce, macaroni au gratin with lobster, pudding chômeur)”
Michelin Guide -
Macaroni au gratin with lobster
“hearty down-to-earth fare (calf's liver with soubise sauce, macaroni au gratin with lobster, pudding chômeur)”
Michelin Guide -
Pudding chômeur
“hearty down-to-earth fare (calf's liver with soubise sauce, macaroni au gratin with lobster, pudding chômeur)”
Michelin Guide -
Kamikaze-style salmon tartare
“a smattering of Asian influences (izakaya-style mackerel, kamikaze-style salmon tartare, halibut from the Gaspé Peninsula etc)”
Michelin Guide
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The neighbors closest first
- Maison Boire Steakhouse Eat · 69
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