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A long tasting counter in metallic wood faces an open kitchen inside the Hermitage Hotel, and on warm days the whole thing spills onto a garden patio with the Mediterranean as a backdrop. This is Yannick Alléno's Michelin-starred counter-dining concept, built around seasons and vegetables with seafood alongside and desserts that skip the sugar rush. The blue colour scheme nodding to the sea nearby is either very on-the-nose or very correct, depending on your mood.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- L'Abysse Monte-Carlo Eat · 89
- Em Sherif Lebanese Eat · 69
- Le Grill French Eat · 86
- Le Louis XV-Alain Ducasse à l'Hôtel de Paris Modern Mediterranean Eat · 93
- Café de Paris Brasserie French Eat · 88
- Hermitage Monte-Carlo Stay · 90
- Hôtel de Paris Monte-Carlo Stay · 89
- Hotel Metropole, Monte Carlo Stay · 92
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