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Le Louis XV-Alain Ducasse à l'Hôtel de Paris
Modern Mediterranean
Alain Ducasse built his reputation here, earning three Michelin stars at 33 in a dining room that looks like Belle Époque dreamed a little too hard. This is formal fine dining inside the Hôtel de Paris, where the kitchen's loyalty to Mediterranean ingredients runs deep enough that vegetables get top billing. The chef he trusts to run it day to day keeps the cooking focused and precise, which in a room this gilded takes a certain confidence.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Jardins de Provence
“His famous vegetable-based "Jardins de Provence" set menu, which launched here in Monaco on 27 May 1987, has been one of the touchstones of French gastronomy for the last 30 years.”
Michelin Guide
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The neighbors closest first
- Le Grill French Eat · 86
- Café de Paris Brasserie French Eat · 88
- Em Sherif Lebanese Eat · 69
- Hôtel de Paris Monte-Carlo Stay · 85
- La Table d'Antonio Salvatore au Rampoldi Italian Eat · 90
- Hotel Metropole, Monte Carlo Stay · 88
- Pavyllon Seasonal Seafood Eat · 86
- Hermitage Monte-Carlo Stay · 87
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