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Five tables in a former cigar lounge is a statement of intent. This intimate fine dining room inside the storied Rampoldi holds a Michelin star, and chef Antonio Salvatore channels his southern Italian roots through a style he calls "New Monegasque," pulling from small producers near Menton and San Remo alongside ingredients shipped up from Basilicata. The art deco room is dress-up-or-feel-underdressed territory, the kind Monaco does without apology.
The awards strongest first
- 50 Top Italy #14 · The Best Italian Restaurants In The World
- Michelin Guide 1 Star
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Bottoni di vitello tonnato
“A few examples of his dishes: bottoni di vitello tonnato”
Michelin Guide -
Cabri dodici ore
“A few examples of his dishes: bottoni di vitello tonnato; cabri dodici ore; texture di cioccolato… At the brasserie, meanwhile, the menu features a handful of modernised classics.”
Michelin Guide -
Texture di cioccolato
“texture di cioccolato… At the brasserie, meanwhile, the menu features a handful of modernised classics.”
Michelin Guide
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The neighbors closest first
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- Hotel Metropole, Monte Carlo Stay · 88
- Yoshi Japanese Eat · 69
- Les Ambassadeurs by Christophe Cussac Mediterranean Eat · 89
- Café de Paris Brasserie French Eat · 88
- Le Grill French Eat · 86
- Le Louis XV-Alain Ducasse à l'Hôtel de Paris Modern Mediterranean Eat · 93
- Em Sherif Lebanese Eat · 69
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