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Les Ambassadeurs by Christophe Cussac
Mediterranean
The bread and dessert trolleys alone arrive like a formal procession, which tells you everything about the register here. This is a two-Michelin-starred fine dining room inside Monaco's Métropole hotel, all bronze and ivory and gold, dressed up by Jacques Garcia and serious about it. Chef Christophe Cussac, a Robuchon alumnus, moves between classic French technique and Mediterranean instinct with the kind of ease that comes from doing this a very long time.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
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