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  1. Save to a list Write a review On the Way Around

    The Crêpe Suzette was allegedly invented here, which gives the kitchen a certain confidence when they flambé one tableside. Café de Paris is an all-day brasserie on Casino Square, running from breakfast through late with a menu of French classics, egg mayo with caviar, pâté en croûte, sole meunière, all dressed up in a David Collins Studio renovation that kept the wrought iron, mosaics, and stained glass intact.

    The awards strongest first

    One number, weighted & current 88

    How we score

    The dishes from the writeups

    • Crêpe suzette

      “the iconic Crêpe Suzette (which was invented here!), flambéed at the table and served with orange zests in syrup for added decadence…”

      Michelin Guide
    • Egg mayonnaise with caviar

      “Egg mayonnaise with caviar, pâté en croûte, sole meunière and the iconic Crêpe Suzette (which was invented here!), flambéed at the table and served with orange zests in syrup for added decadence…”

      Michelin Guide
    • Sole meunière

      “Egg mayonnaise with caviar, pâté en croûte, sole meunière and the iconic Crêpe Suzette (which was invented here!), flambéed at the table and served with orange zests in syrup for added decadence…”

      Michelin Guide
    • Pâté en croûte

      “Egg mayonnaise with caviar, pâté en croûte, sole meunière and the iconic Crêpe Suzette (which was invented here!), flambéed at the table and served with orange zests in syrup for added decadence…”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    Pl. du Casino, 98000 Monaco · Monaco
    Hours

    Open now, until 1 AM

    • Monday 8 AM to 1 AM next day
    • Tuesday 8 AM to 1 AM next day
    • Wednesday Today 8 AM to 1 AM next day
    • Thursday 8 AM to 1 AM next day
    • Friday 8 AM to 1 AM next day
    • Saturday 8 AM to 1 AM next day
    • Sunday 8 AM to 1 AM next day
    Phone
    +377 98 06 76 23
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.