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Paznauerstube
Contemporary, Innovative
Fine dining inside the Trofana Royal hotel in ski country, and the kind of place that earns its Michelin star without making a fuss about it. The chef has been running this kitchen for years, and his sons now cook alongside him, which gives the whole thing a rare warmth. The menu is contemporary but grounded, the wine cellar is serious, and the crowd is the après-ski set who've quietly upgraded their evening plans.
- Michelin Guide
- 1 Star