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Stüva
Modern French
The wood paneling at this fine dining room inside Hotel Yscla keeps things grounded while everything else quietly signals serious ambition. Benjamin Parth holds two Michelin stars and works in spare, precise plates where a few components carry most of the weight. A set menu runs four to seven courses, and the sommelier on the floor knows her cellar well enough that you should probably just ask.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
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- Schlosshotel Ischgl Stay · 75
- Schlossherrnstube Contemporary French Eat · 86
- Hotel Trofana Royal Stay · 75
- Paznauerstube Eat · 86
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- Fliana Chef's Table Eat · 69
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