-
Three separate tasting menus, one each for meat, fish, and vegetables, give away what kind of dinner this is: a modern restaurant where the kitchen is the whole point. The room in Fasano is warm and convivial, the cooking precise and sensory-minded, and the story behind it, started by the chef and his partner after years in Australia, gives the place an unusually wide-angle outlook for a small Apulian town.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Vair Spa Do · 89
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.