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Three separate tasting menus, one each for meat, fish, and vegetables, give away what kind of dinner this is: a modern restaurant where the kitchen is the whole point. The room in Fasano is warm and convivial, the cooking precise and sensory-minded, and the story behind it, started by the chef and his partner after years in Australia, gives the place an unusually wide-angle outlook for a small Apulian town.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- Vair Spa Do · 89
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