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Pèppoli
Tuscan Italian
The dining room frames ocean and fairways through windows, but the menu looks steadily toward Tuscany. Owned by the Antinori winemaking family, Pèppoli serves wood-fired rusticity—hand-rolled orecchiette with house sausage and vibrant green pesto, tiramisu that tastes like tradition—while their own bottles anchor an Italian wine list. A lesson in how privilege and authenticity need not contradict.
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