-
Pêtchi
Basque
A wood-fired oven and glowing coals dominate the open kitchen at this lively restaurant overlooking Liberation Square in Saint Helier. The cooking draws on time spent in the Basque Country, so Jersey ingredients meet fire-based techniques, and cuts like turbot and ex-dairy cow share the menu with Ibérico ham collar. A few counter seats put you right in the heat, literally and otherwise.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Turbot
“From chops of turbot and ex-dairy cow to Ibérico ham collar, plenty of quality produce gets the fire-based treatment, in dishes that push natural flavours to the fore.”
Michelin Guide -
Ex-dairy cow
“From chops of turbot and ex-dairy cow to Ibérico ham collar, plenty of quality produce gets the fire-based treatment, in dishes that push natural flavours to the fore.”
Michelin Guide -
Ibérico ham collar
“From chops of turbot and ex-dairy cow to Ibérico ham collar, plenty of quality produce gets the fire-based treatment, in dishes that push natural flavours to the fore.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Samphire Modern Mediterranean Eat · 69
- Awabi Pan-Asian Bistro Eat · 69
- The Club Hotel & Spa Stay · 70
- Bohemia Eat · 86
- The Grand Hotel Jersey Stay · 70
- Tassili Eat · 69
- Longueville Manor Stay · 74
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.