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Piacentino
Emilian Italian
Maccheroni alla bobbiese, the pasta shape that put this small Emilian hill town on the culinary map, is what the kitchen here has built its reputation on. It's a traditional trattoria-style restaurant near Bobbio's historic centre, cooking squarely from the local pantry and the season, not the trend. The room feels like a place where the menu changes when the produce does, not when the PR department does.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Maccheroni alla bobbiese Michelin Guide
Nearby in the record closest first
- Enoteca San Nicola Traditional Italian Eat · 74
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