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The pork toast, shrimp mousse pressed onto Japanese milk bread, is the detail that explains why this Taiwanese comfort food restaurant filled up fast after opening in the Mission. The chef came up through pop-up days, and that restless, inventive energy carried over into a full room and a menu that swings between numbing mala ribs and a silky tofu pudding. Eater named it one of the best new restaurants in America in 2023.
The awards strongest first
- Eater The Best New Restaurants in America
- The Infatuation The 20 Best Brunch Spots In SF
- Eater The 38 Essential Restaurants in San Francisco
One number, weighted & current 77
How we scoreThe dishes from the writeups
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Honey walnut shrimp
“The move here is the nostalgic and inventive honey walnut shrimp and pork toast, ground white shrimp and pork mousse atop the Japanese milk bread shokupan.”
Eater -
Mala barbecue pork ribs
“The mala barbecue pork ribs are numbing and delectable, and wrapping the meal with the singular tofu pudding, or dou hua, is just plain smart.”
Eater -
Tofu pudding
“wrapping the meal with the singular tofu pudding, or dou hua, is just plain smart.”
Eater
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The neighbors closest first
- Le Dix-Sept French Bakery Eat · 65
- Tacos El Charro Mexican Eat · 65
- Yamo Eat · 62
- Abanico Coffee Roasters Eat · 62
- Prubechu Eat · 82
- Mission Chinese Food Chinese Eat · 83
- Taqueria El Buen Sabor Mexican Eat · 62
- Taqueria Cancún Mexican Eat · 74
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