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A pink-and-purple French bakery in Potrero Hill where the canelés arrive with a deeply caramelized crust and a custardy, rum-scented interior. The menu rotates around French technique with a tropical detour: passion fruit, calamansi, coconut lavender. The San Francisco Chronicle named it among the Bay Area's best bakeries, which feels obvious the moment the smell of vanilla and rum reaches you at the door.
The awards strongest first
- San Francisco Chronicle Best bakeries in San Francisco Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Canelés
“Michelle Hernandez’s canelés ($4.50) aren’t the only reason to stop by this pink-and-purple bakery in Potrero Hill, but you’d be a fool not to leave with at least one.”
San Francisco Chronicle -
Passion fruit almond tart
“Hernandez’s baked goods are rooted in French technique, but tropical fruit flavors are often incorporated into the ever-changing menu, from passion fruit almond tarts to coconut lavender bread pudding and calamansi yogurt cake.”
San Francisco Chronicle -
Coconut lavender bread pudding
“Hernandez’s baked goods are rooted in French technique, but tropical fruit flavors are often incorporated into the ever-changing menu, from passion fruit almond tarts to coconut lavender bread pudding and calamansi yogurt cake.”
San Francisco Chronicle -
Calamansi yogurt cake
“Hernandez’s baked goods are rooted in French technique, but tropical fruit flavors are often incorporated into the ever-changing menu, from passion fruit almond tarts to coconut lavender bread pudding and calamansi yogurt cake.”
San Francisco Chronicle
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