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A pink-and-purple pastry shop in Potrero Hill where French technique gets a tropical passport. The canelés are the thing: deeply caramelized shells giving way to a custardy rum-and-vanilla center that makes you briefly reconsider your whole life. Beyond that, the menu rotates through flavors most bakeries wouldn't dare touch. The crowd is mostly locals who look like they biked here and will absolutely be back tomorrow.
- San Francisco Chronicle
- Best bakeries in San Francisco Bay Area