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A mushroom, coffee, and caramel dessert tells you a lot about a kitchen. This creative tasting menu restaurant occupies a long-standing Yorkshire pub, smartly refurbished with a Nordic lean while keeping its rough-hewn bones. The cooking is hyper-local and technique-forward, opening with a broth made from vegetable scraps and building from there. Rooms are available if the narrow lanes home feel like an unreasonable ask after all that.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Mushroom, coffee and caramel Michelin Guide
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