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A casual BYOB pizzeria in a Gray Street strip-center suite, where a wood-fired oven runs around 900 degrees and turns out Neapolitan pies in a couple of minutes. The menu keeps going after the red and white pies, with New York and Detroit styles and a stuffed pie that's mostly cheese and ambition. Bring your own wine, since the corkscrew is the only thing between you and a very good Tuesday. Eater lists it among Houston's best pizza spots.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Mr. Sweetpea
“Go sweet and savory with the Mr. Sweetpea, an ornate assembly of caramelized onions, bell peppers, and Italian sausage.”
Eater -
Patata y funghi
“combinations like the fragrant, truffle oil-topped patata y funghi.”
Eater -
Stuffed pie
“New York- and Detroit-style offerings are available, too, including a special stuffed pie that’s packed with ricotta, mozzarella, and tomato sauce.”
Eater
Standing
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