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The smoked dome arrives at the table before anyone lifts it, which tells you something about the ambition here. This is an upscale Japanese restaurant and sushi bar in Montrose from chef Manabu Horiuchi, and the menu moves between precise nigiri and dishes that are harder to categorize, in the best possible sense. Texas Monthly named it the top new restaurant in the state, and the James Beard Foundation named Horiuchi an Outstanding Chef semifinalist in 2026.
The awards strongest first
- Texas Monthly #1 · Texas’s Best New Restaurants
- James Beard Awards 2026 · Semifinalist · Outstanding Chef · Manabu Horiuchi
- Houston Chronicle #15 · Houston’s Top 100 Restaurants
- Houstonia Houston’s Best Restaurants
- Eater The 38 Essential Houston Restaurants
- Houstonia The Best Sushi Restaurants in Houston
- Eater The Best Restaurants in Montrose
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Foie gras PB&J milk bread
“Make an easy transition from savory to sweet with Hori’s iconic foie gras PB&J milk bread, infused with Nutella, maraschino cherry, balsamic glaze, and hazelnuts.”
Eater -
Sunomono Sour
“The cocktails are just as intriguing, including the Sunomono Sour, a complex sip of white rum, pineapple, coconut liqueur, and sesame oil that can also be ordered sans alcohol.”
Eater -
Toro tartare
“Must-order dishes include the mushroom and sushi rice cooked in a hot stone, as well as the toro tartare, featuring fatty tuna and a quail egg served with Japanese milk bread.”
Eater
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