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A Neapolitan pizza spot that's been around forever, and looks it in the best possible, unfussy sense: tiled rooms, traditional chairs, tablecloths and branded napkins that signal a family taking their name seriously. The dough runs notably light, the fried starters, mozzarella in carrozza, montanara, croquettes, arrive at the right temperature, which matters more than it sounds. A section of the menu is devoted to artists who've passed through over the decades.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Mozzarella in a carriage
“Pizzas - a Mangano and a Neapolitan - with a very light dough, good topping, fried foods - mozzarella in a carriage, montanara, and croquettes - good and deserving attention in the serving temperature.”
50 Top Pizza -
Montanara
“Pizzas - a Mangano and a Neapolitan - with a very light dough, good topping, fried foods - mozzarella in a carriage, montanara, and croquettes - good and deserving attention in the serving temperature.”
50 Top Pizza -
Croquettes
“Pizzas - a Mangano and a Neapolitan - with a very light dough, good topping, fried foods - mozzarella in a carriage, montanara, and croquettes - good and deserving attention in the serving temperature.”
50 Top Pizza
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The neighbors closest first
- Lievita di Antonio Fiorillo Pizzeria Eat · 66
- I Borboni Contemporary Pizzeria Eat · 69
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