Monday, August 31, 2026

  1. Platero & Co

    Traditional Spanish

    A terrace overlooking a valley of the Serranía de Ronda is a reasonable excuse to linger over lunch. This small restaurant in a whitewashed hilltop village is run by a Dutch couple, with one half in the kitchen turning out traditional Andalusian cooking built on local chestnuts, figs, wild mushrooms, and Payoyo cheese. It holds a Michelin Bib Gourmand, and the wines lean local too.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 74

    How we score

    Address
    Los Bancos 9, Gaucín, Andalusia 29480, Spain · Gaucín
    Hours
    • Wed–Thu 1 PM–3 PM, 7:30 PM–9 PM
    • Fri 1 PM–3 PM
    • Sat 7:30 PM–9 PM
    • Sun 1 PM–3 PM, 7:30 PM–9 PM
    Phone
    +34 667 493 887
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.