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Platero & Co
Traditional Spanish
A terrace overlooking a valley of the Serranía de Ronda is a reasonable excuse to linger over lunch. This small restaurant in a whitewashed hilltop village is run by a Dutch couple, with one half in the kitchen turning out traditional Andalusian cooking built on local chestnuts, figs, wild mushrooms, and Payoyo cheese. It holds a Michelin Bib Gourmand, and the wines lean local too.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Smoked ajoblanco with payoyo cheese
“international cuisine that has taken a much more traditional twist (such as in the smoked ajoblanco with Payoyo cheese, olives and anchovies)”
Michelin Guide
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