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Platero & Co
Traditional Spanish
A terrace overlooking a valley of the Serranía de Ronda is a reasonable excuse to linger over lunch. This small restaurant in a whitewashed hilltop village is run by a Dutch couple, with one half in the kitchen turning out traditional Andalusian cooking built on local chestnuts, figs, wild mushrooms, and Payoyo cheese. It holds a Michelin Bib Gourmand, and the wines lean local too.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
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