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A Bridgeport pub that takes the British meat pie seriously enough to earn a Michelin Bib Gourmand, without a single tea cozy in sight. The room runs marble tables and handmade pottery, and the crowd arrives for flaky, butter-crusted pies filled with things like steak and ale alongside minty peas and mash. The menu wanders into rarebit mac and cheese and a pub burger that pulls its weight. Fish and chips land on Fridays.
The awards strongest first
- Michelin Guide Bib Gourmand
- Eater Chicago’s Best Brunch Restaurants
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Royal pies
“During their weekend brunch service, find their signature Royal pies, with a golden crust filled with silky scrambled eggs and breakfast meats”
Eater -
Steak and ale
“Dig into the steak and ale, with its beef stew filling and side of minty peas, gravy and mashed potatoes, and you’ll be hunting for every last crumb.”
Michelin Guide -
Rarebit mac and cheese
“from rarebit mac and cheese with Trooper Ale cheese sauce”
Michelin Guide -
Pub burger
“to the pub burger with a grilled double beef patty topped with cheddar and a tangy, smoky bacon aioli”
Michelin Guide
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