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The open kitchen faces the main dining room, and in summer the terrace fills up fast enough to suggest everyone in Lichtervelde had the same idea. This is a seasonal, farm-to-table restaurant where the chef pulls from Belgian comfort classics, crispy shrimp fritters and North Sea fish, while drifting toward ponzu and ceviche without making a fuss about it. The food runs sharp and bright, and nothing on the plate is there to impress itself.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Crispy shrimp fritters
“She remains faithful to family favourites — crispy shrimp fritters and a fine piece of North Sea fish in a rich sauce”
Michelin Guide
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