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The green azulejos and thick esparto blinds give Polea's facade an arresting look before you're even inside. This contemporary restaurant runs a single tasting menu built around seasonal, locally sourced ingredients, with nods to Scandinavian technique and, occasionally, the kitchen's own garden. Sustainably caught fish only. The partially open kitchen and small bar keep things intimate, and a couple runs the whole operation with the kind of calm focus that takes years abroad to develop.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Almo de Juan Guillamón Contemporary Mediterranean Eat · 86
- Perro Limón Eat · 74
- Keki Modern Mediterranean Eat · 69
- Demo Murcian Spanish Eat · 69
- Local de Ensayo Eat · 69
- Por Herencia Modern Spanish Eat · 69
- Frases Eat · 86
- Tándem Mediterranean Eat · 74
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