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A lakeside terrace in Sołacki Park does a lot of the heavy lifting here, and the kitchen is happy to let it. This is a full-menu restaurant, the kind where you can order a bowl of soup or commit to a bone-in pork chop depending on how the afternoon is going. The cooking leans modern without losing sight of satisfying, and the refurbished dining room is bright enough that you won't feel guilty sitting inside if the weather turns.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bone-in pork chop
“more substantial dishes like bone-in pork chop – which shows off the technical skill of the kitchen”
Michelin Guide
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