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TU.REStAURANT
Modern European
A converted military building on Grunwaldzka, now all mezzanine levels, a wine wall, and a cocktail bar with a communal table, which is a glow-up few old barracks manage. The modern European menu runs from small plates to shared larger dishes, with a pasta section that keeps the table from fighting. The kitchen has a way with sauces that the Michelin Bib Gourmand noticed, and the pricing won't require a debrief afterward.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
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