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The showstopper is the steak, which is, after all, the point of a steakhouse. Porterhouse is a modern take on the meat-feast format, with cold and hot starters like burrata and a spicy Vietnamese carpaccio warming up the room before the main event arrives. A software engineer turned chef and restaurateur runs the kitchen, which either inspires confidence or raises questions you'll forget after the first bite.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Burrata
“Cold and hot appetisers like burrata, kale salad and spicy Vietnamese carpaccio, are known crowd-pleasers”
The 50 -
Kale salad
“Cold and hot appetisers like burrata, kale salad and spicy Vietnamese carpaccio, are known crowd-pleasers”
The 50 -
Spicy Vietnamese carpaccio
“Cold and hot appetisers like burrata, kale salad and spicy Vietnamese carpaccio, are known crowd-pleasers”
The 50
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The neighbors closest first
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- Mandarin Oriental Al Faisaliah, Riyadh Stay · 83
- The Globe Modern French Eat · 69
- Julien by Daniel Boulud Modern French Eat · 69
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