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Julien by Daniel Boulud
Modern French
A 12-seat counter tucked inside Café Boulud at the Four Seasons, where Daniel Boulud's team runs a 10-course French contemporary tasting menu over three hours. The kitchen works directly in front of you, which keeps the meal from feeling ceremonial. Modern French technique bends toward local influence, paired with non-alcoholic wines and mocktails. The name honors both Boulud's son and his father, which is either poetic or a lot of pressure on a tasting menu.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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