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Myazu
Japanese
A blue-and-gold dining room designed by Studio Glitt sets the tone at this Japanese fine-dining restaurant, where the kitchen runs a sushi counter, robata grill, and open kitchen all at once. The menu moves from classical nigiri to grilled black Angus with Korean BBQ sauce, which is either fusion done right or a lot happening, depending on your mood. It holds a spot on MENA's 50 Best Restaurants list.
The awards strongest first
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Scallop foie gras dumplings
“scallop foie gras dumplings or burrata with pickled beetroot, fresh truffle and yuzu”
The 50 -
Lobster rice
“lobster rice with sriracha black pepper sauce and spicy ponzu truffle butter”
The 50 -
Burrata with pickled beetroot
“burrata with pickled beetroot, fresh truffle and yuzu”
The 50
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