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Rüya
Contemporary Turkish
Matt brass shelves lined with Turkish ceramics and a mirrored bar set the tone at this upmarket contemporary brasserie. The menu leans into Anatolian cooking, running from cold mezze dips and pide through lamb, kebabs, and slow-cooked beef ribs before landing on baklava or a traditional rice pudding. The mocktail list is taken more seriously than you might expect, which in Riyadh is less a quirk and more a considered decision.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Pide bread Michelin Guide
- Lamb dishes Michelin Guide
- Slow-cooked beef ribs Michelin Guide
- Baklava Michelin Guide
Nearby in the record closest first
- OVUN Bistro Lebanese Eat · 69
- KAYZŌ Contemporary Japanese Eat · 74
- Yokari Japanese Eat · 69
- The Globe Modern New American Eat · 69
- Mandarin Oriental Al Faisaliah, Riyadh Stay · 90
- Julien by Daniel Boulud Modern French Eat · 69
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