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A 1930s beach house perched directly above Porthminster Sands, with the kind of view that makes it hard to focus on the menu. It's a seafood restaurant with a bright, New England feel, though the kitchen wanders considerably further than Cape Cod, pulling in Indonesian curry and satay alongside moules marinière and linguine. The crowd tends to arrive in sunglasses and leave looking very pleased with their afternoon.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Moules marinière
“there's still room for classic European dishes like moules marinière and seafood linguine.”
Michelin Guide -
Seafood linguine
“there's still room for classic European dishes like moules marinière and seafood linguine.”
Michelin Guide
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The neighbors closest first
- Ardor Mediterranean Eat · 69
- St. Eia Modern British Eat · 69
- Carbis Bay Estate Stay · 69
- Boskerris Hotel, St Ives Stay · 69
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