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Presidio Cocina Mexicana
Michoacán-style Mexican
A corner-storefront spot where Michoacán family recipes come out of the kitchen with real care, drawing weekend crowds who know what they're after. The chile relleno is spectacular—a fried poblano stuffed with queso fresco and blanketed in ranchera salsa—and if mole Negro is running, that dark, complex sauce over chicken is worth a detour.
- Phoenix New Times
- 2023 · Best Mexican Brunch · Best of Phoenix