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The move at this old-school Phoenix chophouse is to come in through the kitchen, which is less a quirk than a statement of intent. Red leather banquettes, scarlet wallpaper, dim lighting, and the kind of martinis that explain why the power brokers still fill the room. The relish tray arrives gratis over ice, which somehow feels exactly right. They've been doing the 48-ounce porterhouse and prime rib forever, and they're not taking notes from anyone.
The awards strongest first
- AAA Three Diamonds
- The New York Times 2026 · The Restaurant List
- Phoenix New Times 2025 · Best Rescue Mission · Best of Phoenix
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Fried deviled eggs
“There are specific flourishes — fried deviled eggs, Boursin whipped potatoes, corn crême brûlée — but hits like the wedge salad and shrimp cocktail are played deftly.”
The New York Times, 2026 -
Chargrilled porterhouse
“When it comes to the beef, the signature chargrilled porterhouse, or perhaps a magisterial 22-ounce tranche of perfectly pink prime rib will be perfect for you and your date.”
The New York Times, 2026 -
Prime rib
“When it comes to the beef, the signature chargrilled porterhouse, or perhaps a magisterial 22-ounce tranche of perfectly pink prime rib will be perfect for you and your date.”
The New York Times, 2026 -
Wedge salad
“There are specific flourishes — fried deviled eggs, Boursin whipped potatoes, corn crême brûlée — but hits like the wedge salad and shrimp cocktail are played deftly.”
The New York Times, 2026
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