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A small glass dry-aging cabinet greets you at the door, which sets the tone for what this steakhouse in a Brno building complex is about. The open kitchen confirms it. Steak is the clear focus, though the lunch menu leans more casual with goulash soup and bratwurst for a lighter spend. Fish and seafood exist, but you have to request them at booking, which is a reasonable policy for a place this focused.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Steak
“As the name makes clear, steak is the mainstay of this joint, but there are other appealing mains, starters and desserts.”
Michelin Guide -
Goulash soup
“At lunchtime, additional – and some simpler – dishes such as goulash soup or bratwurst make for a quick and inexpensive meal.”
Michelin Guide -
Bratwurst
“At lunchtime, additional – and some simpler – dishes such as goulash soup or bratwurst make for a quick and inexpensive meal.”
Michelin Guide
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