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A small glass dry-aging cabinet greets you at the door, which sets the tone for what this steakhouse in a Brno building complex is about. The open kitchen confirms it. Steak is the clear focus, though the lunch menu leans more casual with goulash soup and bratwurst for a lighter spend. Fish and seafood exist, but you have to request them at booking, which is a reasonable policy for a place this focused.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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