-
A thatched, open-air seafood restaurant on the second floor in Puerto Morelos, where the ocean breeze does most of the interior decorating. The menu moves between traditional Mexican flavors and the occasional Provençal detour without making a fuss about it, and the ceviches and gorditas stuffed with roasted octopus are the kind of starters that quietly derail any plan to order light. It holds a Michelin Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Ceviches Michelin Guide
- Aguachiles Michelin Guide
Nearby in the record closest first
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.