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A thatched, open-air seafood restaurant on the second floor in Puerto Morelos, where the ocean breeze does most of the interior decorating. The menu moves between traditional Mexican flavors and the occasional Provençal detour without making a fuss about it, and the ceviches and gorditas stuffed with roasted octopus are the kind of starters that quietly derail any plan to order light. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Ceviches
“an assortment of vibrant and inventive ceviches and aguachiles”
Michelin Guide -
Aguachiles
“an assortment of vibrant and inventive ceviches and aguachiles”
Michelin Guide
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