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Purveyor
New American
House-made cornbread arrives in a cast iron skillet with honey butter and smoked salt, which tells you something about this downtown Huntsville New American restaurant's instincts. The chef's Mexican background and time in Asian kitchens both show up on a menu that wanders confidently, from ossobuco to pork belly over mole. It's the kind of cooking that makes a mid-size Alabama city feel like it's been quietly overachieving for years.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Ossobuco Michelin Guide
- House-made cornbread Michelin Guide
Nearby in the record closest first
- Cotton Row Restaurant Eat · 75
- Salt Smokehouse Barbecue Eat · 69
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