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Purveyor
Pan-Asian
House-made cornbread arrives in a cast iron skillet with honey butter and smoked salt, which tells you something about this downtown Huntsville New American restaurant's instincts. The chef's Mexican background and time in Asian kitchens both show up on a menu that wanders confidently, from ossobuco to pork belly over mole. It's the kind of cooking that makes a mid-size Alabama city feel like it's been quietly overachieving for years.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ossobuco
“He's well known for his ossobuco”
Michelin Guide -
Korobuta pork belly
“the Korobuta pork belly atop a mole that will have you sopping up every last bit”
Michelin Guide -
House-made cornbread
“preferably with their house-made cornbread that comes in a cast iron skillet with honey butter and smoked salt”
Michelin Guide
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The neighbors closest first
- Cotton Row Restaurant Eat · 75
- Salt Smokehouse Barbecue Eat · 69
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