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Salt Smokehouse
Barbecue
A family-run barbecue joint in the Lincoln Mill district where the smoked brisket is legitimately the kind of thing people drive for. The space is all white walls and high ceilings, which keeps the focus on the food, and the menu swings wider than you'd expect, with global-ish sides and bao sliders alongside the classics. The crowd is a mix of locals who know to skip the sauce and newcomers who are about to learn the same lesson.
- Michelin Guide
- Selected Restaurant