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A family-run barbecue spot in the Lincoln Mill district, with white walls and high ceilings that keep things unfussy while the menu goes in several directions at once, pulling in bao sliders and ginger slaw alongside the core smokehouse work. That prime-grade brisket, cooked overnight, cuts like custard and needs nothing added to it. The Michelin Guide has it listed, which tracks for a place confident enough to let the meat argue its own case.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Brisket fritters with chihuahua cheese Michelin Guide
- Fried soft-shell crab bao sliders Michelin Guide
- Pulled pork Michelin Guide
Nearby in the record closest first
- Purveyor New American Eat · 69
- Cotton Row Restaurant Eat · 75
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